Brendon Murphy writes here.

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Meatless Sunday

I managed to pack 3 meat substitute products into meals today. Even for me, that’s a lot. Hopefully not an unhealthly “a lot”. At lunch, it was soy imitation ground beef, with dinner, ground quorn, and tofu in miso soup as a late night snack.

You’d be surprised how much ground up vat grown mushrooms can taste like meat. No, really.

—Mar 28, 2004